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Olive oils are good for low to no heat. For frying I believe the "healthy" oils are coconut and grapeseed oils. In this thread I believe they meant, "grease" = "oily mess"
Is it normal to squeeze fat out of food before eating?
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Olive oils are good for low to no heat. For frying I believe the "healthy" oils are coconut and grapeseed oils. In this thread I believe they meant, "grease" = "oily mess"