Is it normal to not like the out side of sliced up turkey?

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7 Comments

So bacically I make a sandwich for school everyday. I use provolone cheese, and honey turkey. I allwase peel of the out side/rind part of the turkey because it tastes gross, and it’s very chewy. I give the left over rind to my dog.

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80% Normal
Based on 10 votes (8 yes)
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Comments ( 7 )
  • litelander8
    5 years ago

    I do the same with vacuum sealed meat. But I get deli sliced meat and it's way better.

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  • [Old Memory]
    5 years ago

    k

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  • [Old Memory]
    5 years ago

    Normal. At least on roast turkey or chicken, I tend to like the crispy outside skin, but I don't think it would be very good processed or cold, and it's an acquired taste in the first place.

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  • donteatstuffoffthesidewalk
    5 years ago

    mayo mustard or ketchup?

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    • RoseIsabella
      5 years ago

      I once made this awesome turkey sandwich with mayonnaise, curry powder and Louisiana hot sauce on wheat bread!

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      • donteatstuffoffthesidewalk
        5 years ago

        i likes celery salt on a turkey sandwich

        ill try curry powder it sounds good

        turkeys onea the few sandwiches i likes mayo on

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        • RoseIsabella
          5 years ago

          I don't think I have ever used celery salt before.

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