I have no idea if you can get it anywhere else, but in Italy its normal to see Pizza Bianca on the menu in pizzerie.
It never has any tomato sauce (hence the bianca), and the most common version where we lived was rosemary, potatoes and a generous drizzle of olive oil. Split cherry tomatoes was also fairly common, as was just mozzarella.
Most often there's no cheese on the ones you see in per-slice places, but in a pizzeria you can get any of the usual permutations of toppings.
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I have no idea if you can get it anywhere else, but in Italy its normal to see Pizza Bianca on the menu in pizzerie.
It never has any tomato sauce (hence the bianca), and the most common version where we lived was rosemary, potatoes and a generous drizzle of olive oil. Split cherry tomatoes was also fairly common, as was just mozzarella.
Most often there's no cheese on the ones you see in per-slice places, but in a pizzeria you can get any of the usual permutations of toppings.