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After a big shop for groceries, I'll normally feel inspired to put a lot of energy into making all sorts of grand food concoctions.
I wonder why your bursts of food creativity come during times of isolation and depression. Do you do it to take your mind off of things?
Is it normal to go nuts with making food sometimes?
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After a big shop for groceries, I'll normally feel inspired to put a lot of energy into making all sorts of grand food concoctions.
I wonder why your bursts of food creativity come during times of isolation and depression. Do you do it to take your mind off of things?