As several comments mention, the operative word in the OP's post is "several brands". That's why they all taste the same, more or less - mass production. In order to get a really good pizza, you have to go to a pizzeria and get a real pizza. An authentic pizza. Doesn't matter much which pizzeria - in Philly or New York City, you can find one on just about every street corner. Then all you have to do is try each one until you find the one you like best. Could be thin crust, could be deep-dish, but you can count on one thing - it's gonna be hand-tossed, and it's gonna be the real deal. And eventually, you'll find the one place that makes it just the way you like it. Personally, I don't think there are more than a handful of good pizzerias west of the Mississippi River. And there are only 3 toppings worth a darn, other than a plain cheese pizza. There's pepperoni, which is the old standby. There's sausage and mushroom, for the more sophisticated palate. And then there's anchovies, my personal favorite specialty pizza topping. Don't judge me until you've tried one. Salty little buggers are still the most expensive topping you'll find at your corner pizzeria - if you can find one that makes 'em. Now I'm gonna leave, because my pizza is here. Mangia!
Is it normal to dislike pizza?
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As several comments mention, the operative word in the OP's post is "several brands". That's why they all taste the same, more or less - mass production. In order to get a really good pizza, you have to go to a pizzeria and get a real pizza. An authentic pizza. Doesn't matter much which pizzeria - in Philly or New York City, you can find one on just about every street corner. Then all you have to do is try each one until you find the one you like best. Could be thin crust, could be deep-dish, but you can count on one thing - it's gonna be hand-tossed, and it's gonna be the real deal. And eventually, you'll find the one place that makes it just the way you like it. Personally, I don't think there are more than a handful of good pizzerias west of the Mississippi River. And there are only 3 toppings worth a darn, other than a plain cheese pizza. There's pepperoni, which is the old standby. There's sausage and mushroom, for the more sophisticated palate. And then there's anchovies, my personal favorite specialty pizza topping. Don't judge me until you've tried one. Salty little buggers are still the most expensive topping you'll find at your corner pizzeria - if you can find one that makes 'em. Now I'm gonna leave, because my pizza is here. Mangia!
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bbrown95
1 year ago
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Agreed to go to a pizzeria to find good pizza (or make a homemade one with a good recipe)!
I've also had anchovies on pizza in the past (though it had other toppings as well) and liked it!