Is it normal to conclude that man wasn't made for eating animal foods?
I have a sneaking suspicion it's eccentric, but I'm not sure if any of the following is normal. I decided on gluten-free vegan, very few foods in the fridge/house as a result of things I don't eat but at least I found olives, and ate them, mmmmmmmm! It's gluten-free, wheat-, corn- and rice-free, oil/fat-free (maybe some fat in an olive), making sure I get enough B12, omega-3 and iron in the diet, and I'm happy that if I couldn't eat wheat-based potato chips (vegan and salt & vinegar flavored, Pringles), or dairy-based chocolate, or palm sugar/palm oil (there's not much I'm avoiding) I could eat olives, I saw dips in the fridge outside of the house but they weren't the vegan dips I was looking for (they had dairy in them and were tzatziki), and I was looking for hommus to dip a celery stick in it, none there. However I've brought the truth to my attention, we weren't meant to eat animal foods, animal foods are basically inedible, with fats leading to high cholesterol, and flesh which isn't easily digested by the small intestines. In fact I bought a maroon-colored 'Plant Eater' sweatshirt with green writing on it on the internet this night (which is bloody expensive), and I don't eat palm oils/sugars because the orangutans live in such trees and people cut them down with the orangutans in them, that's their home.
And I don't eat sugar, I eat fats and oils rarely, and salt rarely, without precision in my diet, for example there would be salt in it if it was an unsweetened plant milk, or salt if it was olives, it's simple: this is my last resort and I don't like to ever change it again.
So as a result of my invention my mother supports it, she even made for me a salad without oil or salt in it, made of lettuce, cucumbers and celery, the olives I pinched from the fridge after hours of eating the salad, however I wouldn't make such a fuss at the Emperor's Crown restaurant: without sugar, wheat, rice, corn, or palm oil, I'd eat it as long as it were vegan and gluten-free. It's not only because I was designed to eat it but also because gluten and fat-based foods/meat, eggs, and milk make me sick, so I had to invent my own diet. And a good thing I'm not starving, because there is some foods I can eat in the house. Most of the foods weren't vegan gluten-free or following my standards, I know I made it up, stuff that nobody does, I prefer to make foods at home and eat it on the go. The result is quinoa, barley, almond milk in my coffee, etc, I get sick when I drink coconut milk so I stopped drinking it altogether. I do however eat sweetener, and that's because it's the commonest alternative to sugar. Instead of honey I would eat an agave syrup, or maple syrup, or perhaps date syrup. I gave up honey altogether, honey is carried in the bees' stomachs and bee pollen is part of them and they regurgitate the honey, which means any honey and wax taken from the bees destroys a bee's survival with its babies, and honey is a food that's only good for bees, and the wax kills the bees, never will I use candle wax, and as much as possible, despite my wool/cashmere scarves and woolen suit jackets, I would wear, use, and otherwise exploit non-animals. If it's gluten free it's actually, and possibly, easier on the stomach as I've been sick for weeks since the last time I ate meat. But fear not, these vegetables are healing, food is medicine. For the environment, the animals, and my wellbeing. All I see in any of this is the superpositive, I see how good and rather unenjoyable it is to eat like that, yet I don't like to have a single meat again. I'm aiming at this because I'm trying to prove that fussy eaters are the best eaters (but they're not concerned with health like me), believe it or not any absolute vegetarian diet is good for you if you eat right. Is any of this normal?