You mean the rind? I bought myself some Brie last week and I made the mistake of eating the waxy rind. I hadn't eaten salty cheese in such a long time that I completely forgot about the rind. I ate it and I couldn't help but wonder why this "crust" tasted so bland and strange compared to the rest of the cheese. I don't know if it's healthy or normal but I doubt that it'll kill you.
Is it normal to chew the red waxy thing that comes with cheese?
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You mean the rind? I bought myself some Brie last week and I made the mistake of eating the waxy rind. I hadn't eaten salty cheese in such a long time that I completely forgot about the rind. I ate it and I couldn't help but wonder why this "crust" tasted so bland and strange compared to the rest of the cheese. I don't know if it's healthy or normal but I doubt that it'll kill you.