He's in production during the week and on the line for brunch on the weekends, so he gets his hands in a lot of stuff. :) Prepping meat and seafood shipments as they come in, smoking the bacon, brining the chickens, making the pate', pickling vegetables, making preserves and chutneys, filling in for the pastry chef and making cinnamon buns and red velvet cakes -- he pretty much does it all. The restaurant is an eclectic take on New Orleans style food, so he gets plenty of variety in what he does.
What does your older brother do in the kitchen? Whatever it is, I know it's hard work. Chefs are woefully under-appreciated, aren't they?
Is it normal to be mixed and 50/50 on feminism
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He's in production during the week and on the line for brunch on the weekends, so he gets his hands in a lot of stuff. :) Prepping meat and seafood shipments as they come in, smoking the bacon, brining the chickens, making the pate', pickling vegetables, making preserves and chutneys, filling in for the pastry chef and making cinnamon buns and red velvet cakes -- he pretty much does it all. The restaurant is an eclectic take on New Orleans style food, so he gets plenty of variety in what he does.
What does your older brother do in the kitchen? Whatever it is, I know it's hard work. Chefs are woefully under-appreciated, aren't they?