When I get bored between assignments, I like to come here and give my brain a rest. Because I type 120 words a minute or so, those long-ass posts only represent a break of about 5 or 6 minutes (I do take some time to think).
Oh, and my husband's a chef, so he does way better cooking than I do. I did make him a sandwich before bed, though, because I am awesome like that. :)
He's in production during the week and on the line for brunch on the weekends, so he gets his hands in a lot of stuff. :) Prepping meat and seafood shipments as they come in, smoking the bacon, brining the chickens, making the pate', pickling vegetables, making preserves and chutneys, filling in for the pastry chef and making cinnamon buns and red velvet cakes -- he pretty much does it all. The restaurant is an eclectic take on New Orleans style food, so he gets plenty of variety in what he does.
What does your older brother do in the kitchen? Whatever it is, I know it's hard work. Chefs are woefully under-appreciated, aren't they?
Is it normal to be mixed and 50/50 on feminism
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Don't you have anything better to do than sit here and write long ass comments? Go wash the dishes, go cook something, woman!
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KaffeInjection
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ProseAthlete
10 years ago
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Redneck check.
Possibly inbred check.
Bald check.
When I get bored between assignments, I like to come here and give my brain a rest. Because I type 120 words a minute or so, those long-ass posts only represent a break of about 5 or 6 minutes (I do take some time to think).
Oh, and my husband's a chef, so he does way better cooking than I do. I did make him a sandwich before bed, though, because I am awesome like that. :)
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KaffeInjection
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Hes a chef?... NICE.. My oldest brother is too, what kind of food does he work with?
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ProseAthlete
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He's in production during the week and on the line for brunch on the weekends, so he gets his hands in a lot of stuff. :) Prepping meat and seafood shipments as they come in, smoking the bacon, brining the chickens, making the pate', pickling vegetables, making preserves and chutneys, filling in for the pastry chef and making cinnamon buns and red velvet cakes -- he pretty much does it all. The restaurant is an eclectic take on New Orleans style food, so he gets plenty of variety in what he does.
What does your older brother do in the kitchen? Whatever it is, I know it's hard work. Chefs are woefully under-appreciated, aren't they?