Is it normal for any kind of vegetarian to be a part time vegan?
I haven't changed my diet since a few days ago when I adjusted pesco-vegan to simply lactopescetarian, a diet I had almost a year ago, with gourmet (or gourmand) foods, but since then I've been a part time vegan, most of what I eat is vegan (with a touch of honey), it's all vegan-related, but I occasionally eat fish and would eat two jars of caviar over water crackers or thinly sliced cucumbers. If it's any idea of a chowder my favourite is a vegan corn chowder (which is predominantly vegetables), I never tried it in my life but corn, Cajun seasoning, coconut milk, and red potatoes all taste good so it's good food and I'll eat it with a discriminating palate. It's wine-free but that doesn't stop it from being fine food. Vegan food nowadays is fancy because they're trying to get me to eat it. A restaurant that says it's fancy has me in mind who wouldn't exactly consider tortillas with beans and cheese fancy. But fine food is delicate, it uses minimal amount of hot spices, it's never charred, char-grilled or barbequed. I even hate barbeques, but my discriminating taste in lacto-pescetarian food is the best, and simple to follow, Dad just has to get and cook me the correct foods, the point of this is to have Selective Eating Disorder and Dad thinks such a diet as lacto-pescetarianism is a serious problem, I used to want to eat anything as long as it was a gourmand food with fish or seafood in it, I would've probably liked to eat crab if it was cooked in a fancy way, is that normal?