Of course it’s normal to mess up a recipe your first time. Hint from an ex pro cook: weigh out all your ingredients before you start for 3 reasons
1) to be sure you have everything
2) to take your time and measure out the right amounts
3) to not interrupt the cooking process which could cause you to burn it and ruin the whole thing
IIN to mess up soup when it's my first time making soup?
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Of course it’s normal to mess up a recipe your first time. Hint from an ex pro cook: weigh out all your ingredients before you start for 3 reasons
1) to be sure you have everything
2) to take your time and measure out the right amounts
3) to not interrupt the cooking process which could cause you to burn it and ruin the whole thing
Good luck!