It's basically sugar and flavoring dissolved into a white liquid to look like milk. It tastes pretty good, but I mean it's sugar so why shouldn't it?
I'll add some to my coffee every now and then, but there's so many calories in it that it's not meant to drink all by itself. Each bottle has something like 5000+ calories in it.
Oh you non american you. Its 'non-dairy creamer'. Flavored or 'original flavor'. Its to be used instead of milk or cream in coffee. Its total crap really. I do use it though. I'm total crap too.
What's it made out of if it's non-dairy? Soy? Rice?
It's not like that American cheese which turns out not to be cheese and legally has to be described as 'processed cheese' is it?
Or white chocolate, which isn't actually chocolate because it doesn't contain cocoa solids and, though typically contains cocoa butter, can in fact contain nothing related to cocoa in any way and still misleadingly be called white chocolate?
Haha I'm always getting on people about white 'chocolate'.
There is real american cheese dang it! But ya the processed cheese product is just wrong.
So anyway I have my Nestle Coffee-Mate hazelnut garbage right here and I will list the toxic waste that its made of. I think after this I may stop using it.
Ingredients: water, sugar, partially hydrogenated soybean and/or cottonseed oil, and less than 2% of sodium caseinate (a milk derivative), mono- and diglycerides, dipotassium phosphate, color added, cellulose gel, natural and artificial flavors, cellulose gum, carrageenan, dextrose.
Im ashamed now :(
Ha thanks for that. I love how it says "partially hydrogenated soybean and/or cottonseed oil"... It might be one, it might be the other, or it might be both! As though it's pretty much whatever they have to hand, they throw in there.
You should be less concerned about the ingredients and more about the fact it's Nestlé! They are so dodgy. They are slowly trying to improve, but child labour, price fixing, a lack of consideration for the environment and other poor practices should ruffle your feathers a little.
IIN that I drink coffee creamer out of the container?
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I still don't know what the hell creamer is. Is it just runny cream?
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Sog
10 years ago
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dirtybirdy
10 years ago
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It's basically sugar and flavoring dissolved into a white liquid to look like milk. It tastes pretty good, but I mean it's sugar so why shouldn't it?
I'll add some to my coffee every now and then, but there's so many calories in it that it's not meant to drink all by itself. Each bottle has something like 5000+ calories in it.
Oh you non american you. Its 'non-dairy creamer'. Flavored or 'original flavor'. Its to be used instead of milk or cream in coffee. Its total crap really. I do use it though. I'm total crap too.
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disthing
10 years ago
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I'm an ignorant limey bastard :/
What's it made out of if it's non-dairy? Soy? Rice?
It's not like that American cheese which turns out not to be cheese and legally has to be described as 'processed cheese' is it?
Or white chocolate, which isn't actually chocolate because it doesn't contain cocoa solids and, though typically contains cocoa butter, can in fact contain nothing related to cocoa in any way and still misleadingly be called white chocolate?
--
dirtybirdy
10 years ago
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Haha I'm always getting on people about white 'chocolate'.
There is real american cheese dang it! But ya the processed cheese product is just wrong.
So anyway I have my Nestle Coffee-Mate hazelnut garbage right here and I will list the toxic waste that its made of. I think after this I may stop using it.
Ingredients: water, sugar, partially hydrogenated soybean and/or cottonseed oil, and less than 2% of sodium caseinate (a milk derivative), mono- and diglycerides, dipotassium phosphate, color added, cellulose gel, natural and artificial flavors, cellulose gum, carrageenan, dextrose.
Im ashamed now :(
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disthing
10 years ago
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Ha thanks for that. I love how it says "partially hydrogenated soybean and/or cottonseed oil"... It might be one, it might be the other, or it might be both! As though it's pretty much whatever they have to hand, they throw in there.
You should be less concerned about the ingredients and more about the fact it's Nestlé! They are so dodgy. They are slowly trying to improve, but child labour, price fixing, a lack of consideration for the environment and other poor practices should ruffle your feathers a little.