Is it normal i consider pumpkin carving a waste of food?
I think it would be wiser to consume the pumpkin flesh and meat instead of using it for art.
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I think it would be wiser to consume the pumpkin flesh and meat instead of using it for art.
I hate any waste of food, including food fights, eating competitions and food being thrown out by supermarkets and sometimes growers because supermarket chains won't accept "imperfect" fruit or vegetables.
On a recent Australian program about waste, banana growers were bulldozing huge piles of bananas into the ground because supermarkets wouldn't accept larger than usual fruit.
I don't know if what you call yams in the usa are what we call sweet potato over here: it's a tropical vegetable which means I can't grow it here in the south east of the country but maybe that'll be one good thing about global warming.
On second thoughts, they're probably not the same thing because sweet potato is sweet enough without being candied, especially when it's roasted. I roast up big batches of it sliced up and put it in stir fries, pasta sauces and as a spread: love it!
Meh, I'll eat pumpkin like that, and almost any other way. I'll spread pumpkin puree on bread with cinnamon, make pumpkin spice mug cakes, bake it and eat it as a side dish for random meals, ect.
Really, the options are endless if I figure that my meal or snack could use a hit of vitamin A.