The cultures. You know there's very old wine out there that has been aged lovingly in a barrel that's in a wine seller.
What about cheese and yogurt? Both are aged. Fermented. What about your precious bread? I used to make delicious bread so, I know what I am talking about. You need yeast cultures and they must be activated so that the bread that rise.
I'm scared of scratching my a**hole
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The cultures. You know there's very old wine out there that has been aged lovingly in a barrel that's in a wine seller.
What about cheese and yogurt? Both are aged. Fermented. What about your precious bread? I used to make delicious bread so, I know what I am talking about. You need yeast cultures and they must be activated so that the bread that rise.