I didn't vote because you never know. It's possible because they're in the same family. Try a little bit of fennel and see if you get the same reaction as with carrots.
Definitely the only way to be certain. Problem is I'm deciding if I want to take that risk. It's not lethal by any means but I don't exactly want to make myself sick on the other hand I Want to add more greens to my diet
So don't eat much. But then again if you get a very adverse reaction to carrots, such as difficulty breathing don't even try. That said, I love fennel. I put it in my Thanksgiving dressing and everyone always asks what that unique taste is, but I don't give away my secret.
Oh? It looks like it tastes weird so beilive it! I want to add it to stew it looks like it'd compliment it well. I want that one dish that I made myself thats baller and I can just be like blow me im not telling ya the recipe!
I'm allergic to carrots. Do you think I'd be allergic to fennel as well?
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I didn't vote because you never know. It's possible because they're in the same family. Try a little bit of fennel and see if you get the same reaction as with carrots.
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Anonymous Post Author
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Definitely the only way to be certain. Problem is I'm deciding if I want to take that risk. It's not lethal by any means but I don't exactly want to make myself sick on the other hand I Want to add more greens to my diet
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DADNSCAL
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So don't eat much. But then again if you get a very adverse reaction to carrots, such as difficulty breathing don't even try. That said, I love fennel. I put it in my Thanksgiving dressing and everyone always asks what that unique taste is, but I don't give away my secret.
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Oh? It looks like it tastes weird so beilive it! I want to add it to stew it looks like it'd compliment it well. I want that one dish that I made myself thats baller and I can just be like blow me im not telling ya the recipe!