I love pork rinds, iin?
Everyone I know hates them and I'm not allowed to eat them inside because apparently they smell.
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Everyone I know hates them and I'm not allowed to eat them inside because apparently they smell.
My favorite are the barbecue ones. They have Salt and Vinegar flavored ones and Sweet/Spicy ones that are okay tasting. I have to pair them with something sweet or my tongue peels.
:)
Cracklins are even better. They do stink but it's mostly when you first open the package and then it dies down. Have you ever tried sprinkling flavors on them? Salt and vinegar is good! Ranch is aiight too.