I dare you!

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  • chili dawgs

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    • but sunday were my big meal

      i had a whoppin big garlic rubbed ribeye with a red wine demiglace and sautéed peppers & onions on the side, frenchfries oven fried in EV olive oil and garden fresh raw veggies with a dill dressin

      um...oh...i meant fricasseed possum jowls

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