How do/did you make/eat your ramen?

How do you make your Ramen and then what parts do you eat? If you don't eat it anymore, then how did you used to do it?

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  • Jeez all these sonsabitches are too rich and refined for ramen noodles. Pff. Well I eat them. I usually cut up an onion, sometimes celery too, and put that in the water and let it boil for a few. Add noodles. Add seasoning, usually chicken. When its done I pour some in the bowl then take a piece of that individually wrapped processed fake cheese food product (because it melts good) and put it on top then pour more over it. Stir. It melts pretty fast and there you have some gourmet shit. There's more for later too :) you want some ghetto garlic bread with that? A piece of toast with butter and garlic. Wooo! I don't fuck around.

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    • I add veggies and some ReAl cheese, and make a poor man veggie pho with it

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      • Hey I've had real cheese before! I don't eat it too often because I'm not a big fan of salt.

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  • I eat it without the noodles. It's just the powder mixed with hot water, and I throw the noodles away.

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  • I eat them dry. (Yes, really)

    Either that or option 1, drain the water.

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    • I used to crush the block up and throw it into a zip lock bag, throw in the seasoning, shake, and nom down.

      It was the most perfect, and saltiest snack for a kid. Haha.

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  • I've never had it but i really want it but but.

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  • i put it in a bowl and add just enough water once it starts to float i stop. then microwave for 1min 30secs and flip it over and do the same for the other side. then i drain most of the water, but if you drain it all the seasoning doesn't mix well and tastes like shit, so drain MOST of it, about 75% atleast, then add seasoning, stir, and enjoy.

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  • All of it, plus stir in an egg and maybe cheese or some vegetables

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  • I just boil it and leave the water in it and add spices.

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  • I break it up with a hammer and eat it on toast with a slice of kiwi.

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  • I don't.

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  • I don't anymore.

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    • Poll has been updated for you.

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      • Lol, thanks.

        I think i used to pour out most of the water after boiling the noodles, but leave some so that it wouldn't dry out.

        My favorite flavor was probably the chicken or shrimp.

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