I don't tend to use a lot of traditional pre-ground pepper. I do like the freshly grounds, though. Either pink or black peppercorns for me. I only use them for certain things, though. I'd much rather use chilli flakes.
I guess peppercorns are generally more for meat recipes (and I don't eat meat). When I think pepper sauce, I always think steak.
Hey IIN, do you prefer black or white pepper?
← View full post
I don't tend to use a lot of traditional pre-ground pepper. I do like the freshly grounds, though. Either pink or black peppercorns for me. I only use them for certain things, though. I'd much rather use chilli flakes.
I guess peppercorns are generally more for meat recipes (and I don't eat meat). When I think pepper sauce, I always think steak.