happy Saturday to yall

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  • I just looked it up and here in Brazil the price is slightly higher than the xylitol. I don't care much for sweets - unless it's ice cream!! I've looked into a churner but it's so fuckin expensive here that I gave up. I wonder if we can make monkfruit ice cream.

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    • Perhaps try a blender? My boyfriend once made ice cream with a blender and it tasted pretty good.
      :)

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