happy Saturday to yall

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  • Yeah I eat it a lot. Lol I've actually started to use Monk Fruit extract in place of sugar to pretend that the cakes are healthy. Its the only sugar substitute I can actually digest. XD

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    • I've never tried the monkfruit, as a matter of fact this is the first time I hear of it, but I do bake with xylitol to get the same feels as you!

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      • It tastes sweeter than sugar, but doesn't exactly taste like sugar. You could probably find it online or in a supermarket. In it's pure form it's like 20-40 bucks, so I just get the one that's slightly mixed with other stuff(Monk fruit in the raw). I wish sugar wasn't so addictive. Like, I can be putting away candy at the store I work at and the smell of the chocolate is just hypnotic. XD

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        • I just looked it up and here in Brazil the price is slightly higher than the xylitol. I don't care much for sweets - unless it's ice cream!! I've looked into a churner but it's so fuckin expensive here that I gave up. I wonder if we can make monkfruit ice cream.

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          • Perhaps try a blender? My boyfriend once made ice cream with a blender and it tasted pretty good.
            :)

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    • Ooh...what brand? I was using a monkfruit sweetener a while ago and it was great, but I can't find it anywhere anymore :( I can buy xylitol at the bulk store, but I'm scared to use it in big quantities haha.

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      • Monk Fruit In The Raw. I get it from Stop and Shop. It's not completely pure monk fruit, but it beats the 30 dollar pure stuff I used to buy at Food Bazaar. I cant remember the name of that one. XD

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