I am American and tried it about about the age of 38 here in the US while attending a party hosted by Australians. I liked it and would use it as a butter substitute if it were available here. But I don't think it would catch on around here anytime soon though. Is it made of yeast or something?
foreigners that hate vegemite
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I am American and tried it about about the age of 38 here in the US while attending a party hosted by Australians. I liked it and would use it as a butter substitute if it were available here. But I don't think it would catch on around here anytime soon though. Is it made of yeast or something?