Do you use MSG in your cooking?

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  • Can you buy this as an ingredient? I have heard of this but I have not seen a lot of that listed it. My spices are pretty simple like soy sauce, rice vinegar, garlic, salt, pepper, olive oil, lemon/lemon juice, ground ginger. I have a few ingredients I bought to make Asian food but I only use them on special occasions. I have heard of buying lard.

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    • LOL, it's in all sorts of foods. It's DEFINITELY in soy sauce, naturally, AND added. Anything fermented or aged will have it. Meat, cheese, yogurt, etc. Most "seasoned salt" or prepared combo of spices/salts will have it. And YES, you can buy straight up MSG, pure MSG to sprinkle on your food. And there's nothing "bad" about that. Anyone who says otherwise, ask them to PROVE it with dead people or permanantly disabled people, and well, they CAN'T because there IS none. It's perfectly safe so don't even worry about it. Unless someone can PROVE otherwise, then fuck 'em.

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      • Well I don't know a lot about MSG. I was told some people will not eat it. Not sure what the issue with it is. I have only seen a few items that explicitly advertise on the package "This had msg". Not that I was ever sure what that meant.

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