Do you use MSG in your cooking?

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  • DISINFORMATION much? Unless you're some kind of biological scientist or nutritional specialist I suggest you back off and stop lying to people. It's okay to have an opinion, and you can tout your opinions all you want, but don't pretend like you know something you don't.

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    • It's not disinformation. Note I didn't use absolutes. I said "probably" and "most likely". That IS true, MSG/glutamate is in many, MANY common foods, both naturally and added, and people generally don't know it's in there, and when they don't "know" it's there they miraculously don't have "reactions". You'd have to eat an *extremely* limited diet to not ingest ANY glutamate at all.

      You're the one with the disinformation, claiming MSG is dangerous and is somehow drastically different than natural glutamic acid (HINT:it's NOT) and not backing that statement up with one single FACT. Come on with some facts, already.

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      • I've posted buttloads of links on this thread... how about you try actually looking at them? You on the other hand, have not posted a single one! You're all opinion and no FACT.

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        • I have looked at them. Most of what you posted is just "some crap some guy wrote", it's not reputable.

          You are saying: Natural glutamic acid=fine but MSG=EVIL! Hello, they are indistinguishable to the human body! This is FACT.

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          • "Some crap some guy wrote"?

            "Natural glutamic acid = Mono-Sodium Glutamate produced by genetically modified bacteria"?

            A fact? LINK TO PROVE IT BITCH.

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