Laos, Myanmar and Northern Thailand.
Thai food is fantastic, however some of the food up in the sticks, good for losing weight because it is blood guts and garden trimming or nothing. The day I ate after-birth soup, I woofed it down, I would have eaten the snatch from a low flying duck I was that hungry.
If it was more than 10% cooked it wouldn't be so bad. I've eaten raw buffalo, chicken, squirrel, goat and every other creature not evolved enough to escape man. 3 months ago in Laos I was invited to a BBQ to celebrate a special occasion and a goat had been purchased, which I was excited about. But after a few bottles of hot beer Lao, I asked them where was the Barbie and I would help them cook. They were waiting for me to kick off the show as the white guy guest of honour. My mate disappeared, came back with a goat and killed it then and there, drained the blood into a bowel and cut off chunks of quivering meet through into the fire for 30 sec, then handed pieces. The blood was mixed with herbs and chili into a sauce not cooked. Guts were cleaned and cooked. Fine dining that night - not.
Do You think this is normal?
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Laos, Myanmar and Northern Thailand.
Thai food is fantastic, however some of the food up in the sticks, good for losing weight because it is blood guts and garden trimming or nothing. The day I ate after-birth soup, I woofed it down, I would have eaten the snatch from a low flying duck I was that hungry.
If it was more than 10% cooked it wouldn't be so bad. I've eaten raw buffalo, chicken, squirrel, goat and every other creature not evolved enough to escape man. 3 months ago in Laos I was invited to a BBQ to celebrate a special occasion and a goat had been purchased, which I was excited about. But after a few bottles of hot beer Lao, I asked them where was the Barbie and I would help them cook. They were waiting for me to kick off the show as the white guy guest of honour. My mate disappeared, came back with a goat and killed it then and there, drained the blood into a bowel and cut off chunks of quivering meet through into the fire for 30 sec, then handed pieces. The blood was mixed with herbs and chili into a sauce not cooked. Guts were cleaned and cooked. Fine dining that night - not.