Do you always tip?

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  • Eh?

    I do understand something of what's required to get a Michelin star. My point was that these are very expensive and supposedly highly professional outfits, and they were shamelessly screwing poorly paid, exploited, and often generally abused staff out of tips. It'd be bad enough if some sketchy kebab place did that, but these were classy restaurants with high-profile chefs who had a very different public image.

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    • How else they gonna pay a snobby, conceited chef, arranging micro greens on a plate with a tweezers $120K a year.

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