I often agree with everything you say, but you are far out of your mind and very confused to think any, even single, Michelin star restaraunts would expect anything other than what is lest than perfect service.Food is huge but is only one part of gaining stars. Service is a huge part of ganing those stars. Particularly that second and third. There is an amazing responsibility of food quality, service, and a kitchen sitchuation that most people can't even begin to understand.
I do understand something of what's required to get a Michelin star. My point was that these are very expensive and supposedly highly professional outfits, and they were shamelessly screwing poorly paid, exploited, and often generally abused staff out of tips. It'd be bad enough if some sketchy kebab place did that, but these were classy restaurants with high-profile chefs who had a very different public image.
Do you always tip?
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I often agree with everything you say, but you are far out of your mind and very confused to think any, even single, Michelin star restaraunts would expect anything other than what is lest than perfect service.Food is huge but is only one part of gaining stars. Service is a huge part of ganing those stars. Particularly that second and third. There is an amazing responsibility of food quality, service, and a kitchen sitchuation that most people can't even begin to understand.
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Boojum
5 years ago
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Eh?
I do understand something of what's required to get a Michelin star. My point was that these are very expensive and supposedly highly professional outfits, and they were shamelessly screwing poorly paid, exploited, and often generally abused staff out of tips. It'd be bad enough if some sketchy kebab place did that, but these were classy restaurants with high-profile chefs who had a very different public image.
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[Old Memory]
5 years ago
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How else they gonna pay a snobby, conceited chef, arranging micro greens on a plate with a tweezers $120K a year.