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  • Frosties
    11 years ago | pl

    Tiger prawns for the entree, a selection of cheeses for the main, and a bowl of Frosties for dessert? That actually sounds pretty good to me.

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    • NoraBaker
      11 years ago | pl

      That's the finest dining I've ever seen around here, but I'll skip the tiger prawns, as I would any part of a gorilla, and stick with the other yum-yums. :P

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      • Frosties
        11 years ago | pl

        Intensive farming? I don't eat them, either, but I did once before I realised what was happening.

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        • NoraBaker
          11 years ago | pl

          Well, free range is definitely nice... But I don't devote much time to thinking about that anymore. I eat what I like. And my favorite souce of protein is cheese. Hence, my love for France. Or the other way around. Moi, je suis bleu. :/

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          • Frosties
            11 years ago | pl

            Cheese, glorious cheese
            Nothing quite like it
            For making a breeze

            My song for lactose intolerants in whose number I am happily absent.

            French cheese is the best! Although never underestimate the draw of a Ricotta, Manchego, Feta, Stilton, Jarlsberg, Räucherkäse.

            But then... Camembert, Reblochon, or any of les bleus. Mmmm.

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