Are you a fangirl/fanboy of Creepypasta?

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  • I had Arroz Negro in Barcelona - that's paella covered with squid ink. Really nice.

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    • What did it taste like?

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      • Normal paella. I don't think the ink added much flavour really, although it looked cool. It was with calamari and mussels which were the tasty bit, along with the squeeze of lemon and the garlic dip.

        The calamari were whole so you could see their little tentacles and heads. Seems kind of macabre but I eat meat, so I figure if I can chow down on a bit of a dead animal, I shouldn't be squeamish seeing the whole of that dead animal.

        Barcelona is a cool place. Great atmosphere.

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