I've been to three Italian restaurants in the last month and I didn't find Creepypasta on any of their menus.
Is this dish served in some specialty Italian restaurants in the US, or do I need to go all the way to Italy to try it?
Normal paella. I don't think the ink added much flavour really, although it looked cool. It was with calamari and mussels which were the tasty bit, along with the squeeze of lemon and the garlic dip.
The calamari were whole so you could see their little tentacles and heads. Seems kind of macabre but I eat meat, so I figure if I can chow down on a bit of a dead animal, I shouldn't be squeamish seeing the whole of that dead animal.
Seems to me that it would, if made correctly. Just take in consideration what types of flavours would be better suited to this type of pasta.
Have you ever had pasta made from bean flour? Some of it is really good. There are two companies that I know of that do a black bean pasta. I am not really sure how these would taste since I am severely allergic to black beans.
Are you a fangirl/fanboy of Creepypasta?
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I've been to three Italian restaurants in the last month and I didn't find Creepypasta on any of their menus.
Is this dish served in some specialty Italian restaurants in the US, or do I need to go all the way to Italy to try it?
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Avant-Garde
9 years ago
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It's a site. There is, if I am recalling correctly, a black pasta dish that is made from squid ink.
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disthing
9 years ago
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thegypsysailor
9 years ago
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I had Arroz Negro in Barcelona - that's paella covered with squid ink. Really nice.
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Avant-Garde
9 years ago
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What did it taste like?
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disthing
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Normal paella. I don't think the ink added much flavour really, although it looked cool. It was with calamari and mussels which were the tasty bit, along with the squeeze of lemon and the garlic dip.
The calamari were whole so you could see their little tentacles and heads. Seems kind of macabre but I eat meat, so I figure if I can chow down on a bit of a dead animal, I shouldn't be squeamish seeing the whole of that dead animal.
Barcelona is a cool place. Great atmosphere.
We have some black pasta on board. It is made from squid ink. Really cool to make a meal for guests; blows their minds?
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Avant-Garde
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http://www.odditycentral.com/foods/jet-black-char-coal-cheddar-cheese-is-made-with-real-charcoal.html
There's also charcoal ice-cream.
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thegypsysailor
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yum, yum, thanks.
Before I forget, there's an ice-cream that is made from squid ink. I believe that it is of Japanese origin.
Seems to me that it would, if made correctly. Just take in consideration what types of flavours would be better suited to this type of pasta.
Have you ever had pasta made from bean flour? Some of it is really good. There are two companies that I know of that do a black bean pasta. I am not really sure how these would taste since I am severely allergic to black beans.