Imagine you are the customer and visualize all the stuff you would want on your table for a nice meal. Stuff like butter, ice water, etc. So the customer does not have to ask for the obvious.
Don't check on the customer every 2 seconds ate the beginning then forget them later. Check on them later too.
any advice for beginner waitresses?
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Imagine you are the customer and visualize all the stuff you would want on your table for a nice meal. Stuff like butter, ice water, etc. So the customer does not have to ask for the obvious.
Don't check on the customer every 2 seconds ate the beginning then forget them later. Check on them later too.